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Popular wines
this month
New Zealand’s first sparkling Albariño is here — meet Pipi. Lively, playful, a little disobedient (just like the sausage dog she’s named after).
Description
Made from Hawke’s Bay fruit, Pipi is fresh, zesty and sun-soaked, with citrus, stone fruit and a hint of salty sea breeze. Carbonated to keep things clean and vibrant, it’s made for beachside snacks, crayfish rolls, sashimi… or fish and chips straight from the paper.
Bright, joyful and dangerously drinkable — one bottle is rarely enough.
Details:
Grapes hailing from: Mangatahi Two Terraces Vineyard, Hawke’s Bay.
Best served: Chilled - straight from the fridge - in a fancy flute glass.
Pairs beautifully with: Fish and chips, looking at the sea. Or simply the best with your favourite company
750ml
12% ALC/VOL
7.1 Standard Drinks
Hawke’s Bay is renowned for its chardys and this new generation classic truly sings with a sense of place.
Description:
Our 2024 Chardonnay is fermented naturally under a watchful eye. It’s layered, energetic and fresh — bursting with aromas of ripe stone fruit, juicy citrus, red apple, floral, and a touch of nuttiness. A brilliant acidity carries spice throughout the palate and leaves you with a lightly creamy mouthfeel.
A truly emotive experience, and one heck of a party in your mouth.
Details:
Grapes hailing from: Bridge Pā Triangle, Hawke’s Bay.
Best served: Chilled, straight from the fridge.
Pairs beautifully with: Fresh seafood or a roast chook. It’s also phenomenal with salads (we love it with a warm pumpkin, feta and spinach salad).
750mL
13% ALC/VOL
7.7 Standard Drinks