New Zealand’s first sparkling Albariño is here — meet Pipi. Lively, playful, a little disobedient (just like the sausage dog she’s named after).
Made from Hawke’s Bay fruit, Pipi is fresh, zesty and sun-soaked, with citrus, stone fruit and a hint of salty sea breeze. Carbonated to keep things clean and vibrant, it’s made for beachside snacks, crayfish rolls, sashimi… or fish and chips straight from the paper.
Bright, joyful and dangerously drinkable — one bottle is rarely enough.
Grapes hailing from: Mangatahi Two Terraces Vineyard, Hawke’s Bay.
Best served: Chilled - straight from the fridge - in a fancy flute glass.
Pairs beautifully with: Fish and chips, looking at the sea. Or simply the best with your favourite company
750ml
12% ALC/VOL
7.1 Standard Drinks
New Zealand’s first sparkling Albariño is here — meet Pipi. Lively, playful, a little disobedient (just like the sausage dog she’s named after).
Made from Hawke’s Bay fruit, Pipi is fresh, zesty and sun-soaked, with citrus, stone fruit and a hint of salty sea breeze. Carbonated to keep things clean and vibrant, it’s made for beachside snacks, crayfish rolls, sashimi… or fish and chips straight from the paper.
Bright, joyful and dangerously drinkable — one bottle is rarely enough.
Grapes hailing from: Mangatahi Two Terraces Vineyard, Hawke’s Bay.
Best served: Chilled - straight from the fridge - in a fancy flute glass.
Pairs beautifully with: Fish and chips, looking at the sea. Or simply the best with your favourite company
750ml
12% ALC/VOL
7.1 Standard Drinks
