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You can’t buy happiness, but you can buy wine. And that’s kind of the same thing.
Beautifully pale & bursting with freshness — our 2024 Rosé is summer in a glass.
Description:
Featuring delicate aromas of red berries, savoury complexity, sea mist and a hint of perfume, the palate is bone dry (no residual sugar) with a crunchy textural drive and salivating acidity.
We love Cabernet Franc, and were inspired to create a Rose from it, we love the complex styles that can be achieved. And we are pretty chuffed with this result! The grapes were pressed off as soon as they reached the winery to reduce colour extraction, leaving us with a beautiful French-style wine that tastes even better than it looks. And let’s be honest, it looks damn good.
Details:
Grapes hailing from: Bridge Pā Triangle, Hawke’s Bay.
Best served: Chilled, as an aperitif, with your favourite people
Pairs beautifully with: Cured meats & cheeses, salads (think watermelon, feta and mint), BBQ meats & veggies.
750ml
12% ALC/VOL
7.1 Standard Drinks
Bubbly, bone-dry and a little bit extra — our 2023 Marceline Sparkling is always the life of the party!
Description
This is a fresh take on Blanc de Blanc, made from 100% hand-picked Chardonnay fruit in Methode Traditionelle style (bottle fermented, individually disgorged, topped-up and re-capped). The nose is full of crunchy green apples, brioche buns and minerals. The palate is medium-bodied, slightly creamy, and singing with punchy citrus, vibrant acidity, and a soft apple note to finish.
A very fun, very refreshing bubbles. Perfect for celebrations big and small.
PS - Marceline is named after one of our sausage dogs. She’s cute, blonde, easily excitable and friends with everyone she meets. She emulates everything we want you to feel drinking this wine!
Details:
Grapes hailing from: Bay View, Hawke’s Bay.
Best served: Chilled - straight from the fridge - in a fancy flute glass.
Pairs beautifully with: Cheese boards & cured meats. Bubbles is a divine apéritif!
750ml
12.5% ALC/VOL
7.4 Standard Drinks
A red served chilled? What a vibe!
Description:
This luscious number turns traditional Gamay on its head — dusty ruby red in colour with aromas of bubble gum, red plum, and a touch of spicy complexity. The palate is bursting with crunchy red fruits & a lovely acid backbone that dances all the way down the throat.
As with all our wines, the Gamay Noir is its own entity (no recipe winemaking going on here!). We respond to the grapes and do what’s needed, always aiming for as little intervention as possible which allows the wine to truly sing with a sense of place.
Details:
Grapes hailing from: Maraekakaho, Hawke’s Bay.
Best served: Designed to enjoy chilled — but it can also be served straight from the bottle. She’s pretty versatile like that.
Pairs beautifully with: Cheese, venison salami or tuna ceviche. It can also stand up to a roast chook or Mexican nachos!
750mL
12.5% ALC/VOL
7.4 Standard Drinks