Whole bunch Gamay Noir 2021
With seven days whole bunch carbonic fermentation, pressed off and fermented at ambient temperature. We are jazzed with the results, and that embraces a new wave of wines.
The 2021 growing season was long with warm days and cool nights, allowing for natural acidity, giving this wine confidence and elegance with an abundance of fruit concentration.
384 bottles produced : 1st edition
7.7 Standard Drinks